Cheddars is a Casual cafe, nothing fancy, not so special. The food is good but really I find myself going primarily for dessert and coffee, usually a quick visit with a friend or something. The Monster Cookie is a colossal chocolate Chip angel devoured by whipped cream and topped with an ever so appealing cherry. Their is vanilla ice cream involved, which makes anything hot and sweet like four million times better, and small nuts scatter the searing pan for a sophisticated texture that is to DIE FOR!!! Brb, going to cheddars….
MiMi’s BLT omelette with avocado. Personally, it required a little salsa and pepper to bring out the flavor, and then it was fantastic.
We just made this pie, through some light vanilla custard on top, and brewed some fresh Columbian style joe. It’s delicious.
The seasons where these are a solid craving are near over, we must in take as much as humanly or even inhumanly possible. I have at least 12 blends in my cabinet. Ready go!
Fully loaded homemade chicken tortilla soup. You absolutely MUST complete this entree with avocado (good for your memory) and fresh sliced limes!! That traditional citrus crisp will certainly tie the knot.
I wish these were more widely known, their so good! But then again their discreet existence may be what makes them so wonderful. It’s almost like a club that you have to be in to know what this place is all about. I think they finally built one in San Antonio or Houston..maybe their expanding in my direction and heading strait towards my belly!
This supreme “tomohawk” chop, if I’m not mistaken is exactly 4 grades higher then Prime. Making it am extremely decadent yet rare piece of meat with a price to match it. It’s tougher texture is more suited to a male carnivore, but I’d dig a chick who could tackle one of these. Bohanan’s prime steak and seafood restaurant in San Antonio will put this in front of you for a mere $90. Not including sides or drinks. Just the meat. So pull out a loan, an go get one!!
This fabulous Chicken Peri D was served to us in an upscale food court at one of the massive malls in Chicago. I enjoy spinach, but this was a whole other experience. Lemon infused mushroom cream sauce capers were a splendid touch. Gah, i can’t wait to go back